teapod

Moroccan Mint (teapod blend)

A North African classic with a modern twist – minty, refreshing and best with a hint of sugar! (Chinese Gunpowder green tea, peppermint leaves and fennel seeds)

Drunk by the gallon in the souks of Morocco from delicate tea pots in small glasses, this sweet and minty combination is traditionally made with mint leaves and gunpowder green tea (called so for it’s tightly-rolled leaves reminiscent of gunpowder shot).  This blend contains fennel seeds for an extra little digestive. 

Heat freshly drawn water to about 80 degrees centigrade, infuse for up to three minutes, add sugar to taste and drink without milk.