teapod

English Breakfast Blend (teapod blend)

A classic blend of rich, malty Indian Assam with zesty and fresh Sri Lankan Uva.  Indian Assam is often considered the backbone of a good English Breakfast as it is rich and thick and takes milk very well. 

The Assam in this blend is a mid-season tea – plucked in the best months of June/July. The Sri Lankan tea is high-grown and plucked during only a few weeks in February when the Uva season is at it’s best – giving it a light and citrus flavour to lift the blend.

Boil freshly drawn water, infuse leaves for up to four minutes and drink with or without milk.