Indigenous to South Africa, Rooibos or ‘Red Bush’ has rapidly become one of the most popular herbs in the UK – perfect for a caffeine-free alternative to tea and packed full of antioxidants and minerals. This blend takes the best Rooibos and combines it with Echinacea and Elderflowers for a little boost to the immune system.

Heat freshly drawn water to just off the boil, infuse for up to six minutes and drink without milk.

Drunk by the gallon in the souks of Morocco from delicate tea pots in small glasses, this sweet and minty combination is traditionally made with mint leaves and gunpowder green tea (called so for it’s tightly-rolled leaves reminiscent of gunpowder shot).  This blend contains fennel seeds for an extra little digestive. 

Heat freshly drawn water to about 80 degrees centigrade, infuse for up to three minutes, add sugar to taste and drink without milk.