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	<title>teapod &#187; aromatic</title>
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		<title>Soothing Camomile (teapod blend)</title>
		<link>http://www.teapodtea.co.uk/soothing-camomile-teapod-blend/</link>
		<comments>http://www.teapodtea.co.uk/soothing-camomile-teapod-blend/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 15:12:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aromatic]]></category>
		<category><![CDATA[camomile]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[herbal]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[loose leaf teas]]></category>
		<category><![CDATA[petals]]></category>
		<category><![CDATA[rose]]></category>
		<category><![CDATA[speciality teas]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.teapodtea.co.uk/?p=210</guid>
		<description><![CDATA[An English garden in a cup – a sweet, aromatic and beautiful combination of petals and flowers. (Camomile flowers, Lime flowers, Rose petals and Lavender flowers)
Traditionally drunk in the UK for many centuries, Camomile is one of the most common herbs used as a natural relaxant. This, coupled with Rose petals, Lime flowers and Lavender makes [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-family: Arial; line-height: normal;">An English garden in a cup – a sweet, aromatic and beautiful combination of petals and flowers. (Camomile flowers, Lime flowers, Rose petals and Lavender flowers)</span></p>
<p><span style="font-family: Arial; line-height: normal;">Traditionally drunk in the UK for many centuries, Camomile is one of the most common herbs used as a natural relaxant. This, coupled with Rose petals, Lime flowers and Lavender makes this a powerful and aromatic soother – that also looks great!</span></p>
<p><span style="font-family: Arial; line-height: normal;"><strong>Heat freshly drawn water to just off the boil, infuse for up to six minutes and drink without milk.</strong></span></p>
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		<title>Finest Darjeeling</title>
		<link>http://www.teapodtea.co.uk/finest-darjeeling/</link>
		<comments>http://www.teapodtea.co.uk/finest-darjeeling/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 09:02:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aromatic]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[black tea]]></category>
		<category><![CDATA[darjeeling]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[loose leaf teas]]></category>
		<category><![CDATA[speciality teas]]></category>

		<guid isPermaLink="false">http://www.teapodtea.co.uk/?p=62</guid>
		<description><![CDATA[Highest quality early season first flush Indian Darjeeling – sophisticated and aromatic with hints of muscatel. First Flush Indian Darjeeling is the most highly sought after taste as it’s the first growth of the new season (plucked in March/April) and has the typically characteristic ‘muscatel’ or grape-like flavour that gives a very light and green [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-family: Arial; line-height: normal;">Highest quality early season first flush Indian Darjeeling – sophisticated and aromatic with hints of muscatel. First Flush Indian Darjeeling is the most highly sought after taste as it’s the first growth of the new season (plucked in March/April) and has the typically characteristic ‘muscatel’ or grape-like flavour that gives a very light and green taste in the cup.  </span></p>
<p><span style="font-family: Arial; line-height: normal;">Located in the foothills of the Himalayas, it is some of the highest grown tea in the world and is often referred to as the ‘Champagne of teas.&#8217; Like the Champagne region in France, it can only be called Darjeeling if it is grown within the region’s boundaries and this is strictly controlled and protected.</span></p>
<p><span style="font-family: Arial; line-height: normal;"><strong>Boil freshly drawn water, infuse leaves for up to four minutes and drink with or without milk.</strong></span></p>
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