English Breakfast Blend (teapod blend)
Price: £3.95 (100g)A classic blend of rich, malty Indian Assam with zesty and fresh Sri Lankan Uva. Indian Assam is often considered the backbone of a good English Breakfast as it is rich and thick and takes milk very well.
The Assam in this blend is a mid-season tea – plucked in the best months of June/July. The Sri Lankan tea is high-grown and plucked during only a few weeks in February when the Uva season is at it’s best – giving it a light and citrus flavour to lift the blend.
Boil freshly drawn water, infuse leaves for up to four minutes and drink with or without milk.
