teapod

Decaffeinated blend

Sri Lankan Uva that’s full of flavour and character, but without the caffeine – CO2 method. Tea naturally contains caffeine, but for those who prefer not to take caffeine in their diet decaffeinated tea can be the answer. The process of decaffeination can often take some of the flavour, so this tea is Sri Lankan from the Uva season which naturally has a light and citrus flavour – a perfect base for a great tasting blend.

Boil freshly drawn water, infuse leaves for up to four minutes and drink with or without milk.

Spicy Chai (teapod blend)

teapod’s take on the Indian classic – the rich and spicy tea that needs a hint of sugar to bring out the smooth flavour. (Indian Assam black tea, Sri Lankan Uva black tea, Ginger root, Cinnamon, Cardamom seeds and red peppercorns)

Traditionally drunk in parts of India and Nepal, Masala Chai (literally ‘Spice Tea’) is a combination of black tea, spices, milk and plenty of sugar. Often brewed in a big vat on a stove, each family would have their own secret recipe – and at teapod, we’ve created our own!

Zingy Rooibos (teapod blend)

Rich and sweet with honey top notes and a hint of tangy charm. (South African Rooibos, Echinacea and Elderflowers) 

Indigenous to South Africa, Rooibos or ‘Red Bush’ has rapidly become one of the most popular herbs in the UK – perfect for a caffeine-free alternative to tea and packed full of antioxidants and minerals. This blend takes the best Rooibos and combines it with Echinacea and Elderflowers for a little boost to the immune system.

Heat freshly drawn water to just off the boil, infuse for up to six minutes and drink without milk.