teapod

Afternoon Blend (teapod blend)

A delicate combination of aromatic Indian Darjeeling with a light, citrus Sri Lankan Uva. The Sri Lankan tea in this blend is high-grown and plucked during only a few weeks in February when the Uva season is at it’s best – giving it a light and citrus flavour.

It has been blended with First Flush Indian Darjeeling – the most highly sought after taste as it’s the first growth of the new season (plucked in March/April) and has the typically characteristic ‘muscatel’ or grape-like flavour that gives a very light and green taste in the cup.  These two light teas blend together to provide a refreshing afternoon blend that’s perfect with or without just a dash of milk.

Boil freshly drawn water, infuse leaves for up to four minutes and drink with or without milk.  

Decaffeinated blend

Sri Lankan Uva that’s full of flavour and character, but without the caffeine – CO2 method. Tea naturally contains caffeine, but for those who prefer not to take caffeine in their diet decaffeinated tea can be the answer. The process of decaffeination can often take some of the flavour, so this tea is Sri Lankan from the Uva season which naturally has a light and citrus flavour – a perfect base for a great tasting blend.

Boil freshly drawn water, infuse leaves for up to four minutes and drink with or without milk.

Earl Grey

The classic zesty black tea with a twist of citrus aroma and charm. (Sri Lankan Uva black tea, Lemon peel, Cornflowers and natural Bergamot oil

Earl Grey is one of the most famous tea blends worldwide – a classic black tea flavoured with Bergamot, the oil from a vibrant citrus tree. First drunk by the second Earl Grey, Prime Minister of Britain in the 1830s after receiving a gift from a Chinese diplomat. Our Earl Grey takes the traditional and adds an extra citrus twist from Lemon peel and a touch of colour from beautiful cornflowers. 

Boil freshly drawn water, infuse leaves for up to four minutes and drink with or without milk.